Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness. It was created by specialist GIUSEPPE GALLO who wanted to revive the classic Italian aperitivo “rosolio”. Vassos Eliades Ltd began its distribution in June 2017.