Papagiannakos Domaine located in the region of Attica, Greece, is a pioneer in the production of Savatiano, one of Attica’s vineyards’ indigenous varieties. 

Papagiannakos Savatiano’s, three new expressions have been recently added to the existing portfolio. These are, “Vientzi”, a Savatiano produced from a single vineyard, “Vareli”, a Savatiano wine aged for some months in new French oak barrels and “Natural”, a Savatiano wine with extremely light manipulation in the vinification process. In Cyprus, they can be found in selected restaurants, wine bars and wine shops.